D-Trehaloza dla mikrobiologii – SCHARLAU
Available on backorder
Additional information
| Wielkość opakowania | |
|---|---|
| Nr katalogowy | |
| Producent: | |
| CAS: |
POBIERZ KARTĘ PRODUKTU
POBIERZ KARTĘ POZIOMU JAKOŚCI
POBIERZ KARTĘ CHARAKTERYSTYKI PRODUKTU
PRODUCENT: SCHARLAB
D-Trehalose, for bacteriology
– Synonyms: Mycose, a-D-Glucopyranosyl-a-D-glucopyranoside
– C12H22O11
– M = 342,30 g/mol
– CAS [99-20-7]
– EINECS-No.: 202-739-6
– Solub. in water: (20 ºC): 100 g/l
– Melting point: 203 ºC
– Tariff number: 2940 00 00 80
– Applications: in biochemistry, for microbiology.
SPECIFICATIONS
glucose (C.C.F.): max. 0,1 %
identity (IR-spectrum): passes test
referred to dried sample): +197 ° – + 200 °
heavy metals (as Pb): max. 0,001 %
water (K.F.): max. 1 %
