Egg’s Yolk Emulsion – SCHARLAU
Available on backorder
Additional information
| Wielkość opakowania | |
|---|---|
| Nr katalogowy | |
| Producent: |
POBIERZ KARTĘ POZIOMU JAKOŚCI
POBIERZ KARTĘ CHARAKTERYSTYKI PRODUKTU
PRODUCENT: SCHARLAB
Egg’s Yolk Emulsion
06-016
Additive used in culture media for detecting lecithinase in species such as Bacillus,Clostridium, and Staphylococcus. Added as an additive to the media: Bacillus cereus Agar Base(MYPA) Art. No. 01-262, Bacillus cereus Selective Agar Base (PEMBA Agar) Art.No. 01-487, and Tryptose Sulfite Cycloserine Agar Base (TSC Agar) Art. No. 01-278.
