Agar-agar dla mikrobiologii – Scharlau
Additional information
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POBIERZ KARTĘ PRODUKTU
POBIERZ KARTĘ POZIOMU JAKOŚCI
POBIERZ KARTĘ CHARAKTERYSTYKI PRODUKTU
PRODUCENT: SCHARLAB
Agar-agar, powder, for bacteriology
– Synonyms: Agar
– CAS [9002-18-0]
– EINECS-No.: 232-658-1
– LD 50 (oral, rat): 11000 mg/kg
– Tariff number: 1302 31 00 00
– Applications: nutrient media for bacterial culture, manufacture of dyes, emulsifier.
SPECIFICATIONS
pH in gel (1,5 %, after autoclaving): 6,0 – 7,5
gel point (1,5 %, after autoclaving): 34 – 36 ºC
gel strength (1,5%, after autoclaving): 650 – 750 Nikan
Nephelometry (after autoclaving): max. 10 N.T.U
phosphates (as PO4): max. 0,1 %
calcium (Ca) : max. 0,1 %
magnesium (Mg) : max. 0,05 %
full ash: max. 6 %
loss on drying : max. 8 %
