D-(+)-Glukoza bezwodny ExpertQ® do analizy, ACS, Reag. Ph Eur – SCHARLAU

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Wielkość opakowania

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Nr katalogowy

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Producent:

CAS:

POBIERZ KARTĘ PRODUKTU
POBIERZ KARTĘ POZIOMU JAKOŚCI
POBIERZ KARTĘ CHARAKTERYSTYKI PRODUKTU

PRODUCENT: SCHARLAB

D(+)-Glucose anhydrous, ExpertQ®, ACS, R

 

– Synonyms: Dextrose
– C6H12O6
– M = 180,16 g/mol
– CAS [50-99-7]
– EINECS-No.: 200-075-1
– Solub. in water: (20 ºC): ~ 470 g/l
– Melting point: ~ 146 ºC
– Ignition temp.: ~ 500 ºC
– LD 50 (oral, rat): 25800 mg/kg
– Tariff number: 1702 30 51 00
– Applications: analytical chemistry, in biochemistry, ffor pharmaceutical use, in food industry, in pharma industry.

SPECIFICATIONS
assay (HPLC, on dried sample): 97,5 – 102,0%
identity (IR-spectrum): passes test
appearance of solution: passes test

conductivity (25 °C): max. 20 µS/cm
insoluble in water: max. 0,005 %
acidity: max. 0,002 meq/g
chlorides (Cl): max. 0,01 %
sulfates and sulfites (as SO4): max. 0,005 %
heavy metals (as Pb): max. 5 ppm
iron (Fe): max. 5 ppm
dextrines: passes test
starch: passes test
soluble starch, sulfites: max. 15 ppm
related substances : passes test
loss on drying (105 ºC): max. 0,2 %
residue on ignition: max. 0,02 %
water (K.F.): max. 1,0 %