Dietyloamina ExpertQ® do analizy, ACS, Reag. Ph Eur – Scharlau
Additional information
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POBIERZ KARTĘ PRODUKTU
POBIERZ KARTĘ POZIOMU JAKOŚCI
POBIERZ KARTĘ CHARAKTERYSTYKI PRODUKTU
PRODUCENT: SCHARLAB
Diethylamine, ExpertQ®, ACS, Reag. Ph Eu
– Synonyms: N-Ethylethanamine
– C4H11N
– M = 73,14 g/mol
– CAS [109-89-7]
– EINECS-No.: 203-716-3
– Density: 0,71 g/cm3
– Solub. in water: (20 ºC): miscible
– Melting point: -48 ºC
– Boiling point: 56 ºC
– Flash pt. -23 ºC
– Ignition temp.: 310 ºC
– Vapour pressure: (20 ºC) 260 hPa
– Refraction index: (n 20 ºC/D) 1,3861
– LD 50 (oral, rat): 540 mg/kg
– EC-Index-No.: 612-003-00-X
– ADR: 3 FC II UN 1154
– IMDG: 3 II UN 1154
– IATA/ICAO: 3 II UN 1154
– GHS-signal word: Danger
– GHS-H sentences: H225 – H314 – H302 – H312 – H332
– GHS-P sentences: P210 – P241 – P303+P361+P353 – P305+P351+P338 – P405 – P501a
– Tariff number: 2921 19 50 00
– Applications: analytical chemistry, synthesis of organic products, in the rubber industry, for pharmaceutical use, manufacture of dyes, resins, in the petroleum industry.
SPECIFICATIONS
assay (G.C.): min. 99,5 %
density (20º/20º): 0,704 – 0,708
boiling point: 54 – 56 ºC
colour (Hazen): max. 20
monoethylamine (G.C.): max. 0,5 %
triethylamine (G.C.): max. 0,5 %
water (K.F.): max. 0,1 %
