Wanilina EssentQ® ekstra czysta – SCHARLAU
Informacje dodatkowe
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POBIERZ KARTĘ PRODUKTU
POBIERZ KARTĘ POZIOMU JAKOŚCI
POBIERZ KARTĘ CHARAKTERYSTYKI PRODUKTU
PRODUCENT: SCHARLAB
Vanillin, EssentQ®
– Synonyms: 4-Hydroxy-3-methoxybenzaldehyde
– C8H8O3
– M = 152,15 g/mol
– CAS [121-33-5]
– EINECS-No.: 204-465-2
– Solub. in water: (25 ºC): 10 g/l
– Melting point: ~ 82 ºC
– Boiling point: (13 hPa) ~ 154 ºC
– Flash pt. 153 ºC
– Ignition temp.: > 400 ºC
– Vapour pressure: (65 ºC) 0,17 hPa
– LD 50 (oral, rat): 3978 mg/kg
– GHS-signal word: Warning
– GHS-H sentences: H302
– GHS-P sentences: P264 – P270 – P330 – P301+P312 – P501a
– Tariff number: 2912 41 00 00
– Applications: synthesis of organic products, in food industry, in the pharmaceutics industry, cosmetics, perfumery.
SPECIFICATIONS
assay (acidimetric, on dried sample): 99 – 101 %
identity (IR-spectrum): passes test
appearance of solution (5%, ethanol 96 %): passes test
melting range : 81 – 83 ºC
reaction to H2SO4: passes test
residue on ignition: max. 0,05 %
loss on drying : max. 1 %
