Yeast Starch Glucose Agar (YSG Agar) – SCHARLAU
Additional information
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POBIERZ KARTĘ POZIOMU JAKOŚCI
POBIERZ KARTĘ CHARAKTERYSTYKI PRODUKTU
PRODUCENT: SCHARLAB
Yeast Starch Glucose Agar (YSG Agar)
01-673
IFU
Solid medium for the detection and isolation of Alicyclobacillus, in fruit juices and other acidic food, according to IFU Standard Method No. 12.
– After autoclaving adjust the pH to 3.7 ±0.2 by adding 1N HCl.