500 g

Sugar Free Agar: Culture medium in compliance with the ISO 13559:2002 / IDF 153:2002 standard for the enumeration of contaminating microorganisms in butter, fermented milks and fresh cheeses, by the technique of colonial count at 30 °C. It is recommended for the detection of contaminants in dairy products since its slightly alkaline pH and the absence of sugars in its composition strongly inhibits growth of the common microorganisms of dairy products and favors the development of contaminants. – SCHARLAU